Pineapple Loaf Cake

Did I mention that I also make cakes?

This is one I make a lot - it originally came from Bella Magazine & the torn out page is getting quite tatty

It's a lovely cake & very moist

Ingredients

11oz self raising flour
5oz butter (cubed)
5oz caster sugar
6oz sultanas
1 small tin of pineapple rings - keep the juice
2 medium eggs (beaten)

Method

• Preheat oven to 180C/Gas mark 4 
• Grease and line a 2lb loaf tin
• Sift flour into a bowl, add the butter and rub in until the mix resembles fine breadcrumbs
• Stir in the sugar
• Pat pineapple dry and cut into small pieces
• Toss with the sultanas and add to the flourand mix well
• Add eggs and pineapple juice and mix really well
• Spoon into prepared tin and put in oven
• Bake for 1hr 15 minutes (approx) 
• Check after 45 minutes and put foil over the top if it is getting too brown
• Leave to cool in tin for 10 minutes once it is cooked
• Then cool on a wire rack
• Eat
• Enjoy!